Europe and Tourism in the 21st Century
December 5, 2000
by Kit Cassingham
In October, I travelled to Budapest, Hungary, to be initiated as a new member of the International Society of Hospitality Consultants. This is a group of senior independent consultants, working in various and diverse areas of the hospitality field. The members work worldwide and represent countries in all corners of the globe.
Because of the international aspect of this society, they conduct their semi-annual meetings all over the world. I already have scheduled my time to attend the next four conferences so I can stay well networked with this incredible group of professionals. I anticipate having a broader scope of information to share with you about the hospitality business and cutting edge concepts from my affiliation with this group.
First, from this conference, I have the new nick-name of "The B&B Lady". You'll be seeing more of this moniker as time passes. It took several introductions with that name before it caught on with me that it would be a great name for promotions. I'll start advertising myself as The B&B Lady (and my new domains -- TheBandBLady.com and BandBLady.com) in various avenues starting with my new listing in Yellow Brick Road's Training Guide, which comes out in the January newsletter.
There were three sessions during the Budapest conference that were of particular interest to me for sharing with you. The theme of this conference was Europe in the 21st Century, so all comments were in regard to Europe.
The first session was about the environment in relation to lodging establishments. I was pleased to see the passion the attendees of this session had for the environment. Not only do they have personal interest but also are active in bringing that consciousness to the industry. We discussed environmental action from the owners' and guests' perspectives. It seems that Europe is more environmentally aware in several arenas than even the US. I was pleased to see recycling bins on city streets and in airports; these were the kinds of bins that had you sorting your own materials. European hoteliers are not as active in the bringing that environmental awareness to the lodging industry as you would anticipate, given the overall environmental awareness in Europe, but they are starting to move in that direction, more so than US hoteliers.
Issues were raised about what can be done, who and what are impacted, what difference that makes, and who is more attentive, aware, and active. No conclusions were reached, but we did feel that green innkeeping was good for business, both from the income and expense side. An example used to support our sense of the movement was of a Canadian hotelier who established a "recycling department" so that all trash could be sorted into appropriate bins. Not only has that hotel paid for the program by selling their recyclable goods but they also had a huge savings from the retrieved hotel property that had found its way to the trash, making this project a real money maker. Recovered items included towels, silverware, plates, ashtrays, TV remote controls, and other items). We did conclude our session with statement that it's merely a matter of time before more business owners see that too. It's just a matter of time before environmental action is demanded from guests in US and no n-US establishments. My recommendation: get started on this issue NOW, if you haven't already.