Peanut Butter Bread
November 21, 2004
by Kit Cassingham
All you need is a bit of jelly to put with the peanut butter and you have a complete snack or meal.
2c flour
1c sugar
1t salt
2t baking powder
1c peanut butter
1 egg
1c milk
Preheat oven to 350 degrees.
Mix the dry ingredients.
Beat the egg with the milk and add to the dry, blend, mixing gently.
Pour into a small, greased bread pan.
Bake for 1 hour.
NOTE:
My peanut butter preference is crunchy. And I like the extra texture in this bread.
If you double the recipe, pour the dough into a standard loaf pan. The oven temperature should be lowered to 325 degrees. Bake until a toothpick comes out clean.
This is also good as muffins.
